My Fun Cooking Class Experience

Hi Everyone!

In the last few days, I had the opportunity to have a personal cooking class with a local healthy chef, Leslie Cerier. My grandparents, who thoughtfully take every grandkid on a special trip of their own, asked me about what experience I’d like to have, so of course I was interested in going to a personal cooking class and learning about some more fun and healthy recipes!

Leslie is a vegetarian chef and blogger (her website is found at http://www.lesliecerier.com)  who loves making clean and creative recipes, and in our class, we made 3 different dinner dishes. All of them used intriguing new ingredients I hadn’t experimented with much before, so it was fun to give them a try! Though the cilantro hemp seed pesto quinoa pasta was my favorite of the three, the moroccan sweet potato and carrots with lentils and the asian arame salad were delicious. 

Working with and learning from people with passions similar to mine around my community is such a great experience, and I was so lucky to have the opportunity to meet Leslie and learn from her expertise. Not only did I learn to cook with new ingredients (such as arame, a type of sea vegetable) but I had the chance to share my ideas about real food with Leslie and hear about hers! If you have the chance to connect with other local foodies, I would definitely recommend it.

Please feel free to check out the pictures I took of our creations and visit Leslie’s website (using the link above). Thank you and keep cooking and connecting with others!
Asian Arame Salad


Cilantro Hemp Seed Pesto 


All Our Dishes!

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Almond Butter “Cookie Dough” Energy Bites

Hi Everyone!

You all know how much I love making energy bites, as they are the perfect homemade on-the-go snacks. The varieties are endless, and lately I have been loving this recipe I concocted. 

One day after school, I came home and was hungry for a snack, so I decided to experiment with some almond energy bites. After a few rounds of testing, I came up with a “perfect batch”- this exact recipe!

So, if you’re looking for an easy, healthy, snack that seems indulgent but is full of nutrients, this is the perfect choice. I hope you all are having a good winter, and stay tuned for more healthy and delicious recipes! 

Almond Butter “Cookie Dough” Energy Bites

Ingredients

  • 1/2 cup organic almond flour 
  • 1/2 cup organic rolled oats
  • 1/3 cup organic almond butter 
  • 2 tbs. coconut oil
  • 2 tbs. honey or pure maple syrup 
  • 2 scoops vital proteins collagen protein 
  • 1/2 tsp. vanilla extract
  • 1/4 cup chopped extra dark chocolate 

Steps

In a food processor, mix the almond flour, collagen, and oats until fine. Add in the rest of the ingredients except the chocolate and chop until smooth and a ball is formed. Add in the chocolate for a few quick pulses, and roll or cut into desired shapes before refrigerating. Enjoy within a week! 🙂

Easy and Delicious Cauliflower Crust Pizza

Hi Everyone!

Happy February! Isn’t is crazy how far into winter it is already? One thing I’ve been doing this winter is experimenting with remaking my favorite recipes to incorporate more vegetables, because during the season where everyone gets sick that’s always a great idea. Cauliflower has become a big trend in the last year, because it is incredibly versatile and has little flavor to it. It is perfect as a substitute for rice, pizza crust, or thickening smoothies. 

This cauliflower crust has been tested by my family and I can safely say that while it is a bit more crispy that normal pizza crust, it is absolutely delicious!

So, without further ado, please enjoy this great alternative to a normal pizza crust and let me know what you think! 


Ingredients:

  • 1 1/2 bags frozen cauliflower rice (preferably organic)
  • 2 eggs 
  • 1 cup mozzarella
  • 2 tbsp. olive oil
  • 1/2 tsp salt
  • 1/4 cup tomato sauce 
  • any other vegetables or toppings of your choice 

Steps:

First, cook the cauliflower rice according to the package and let it cool. In a food processor, blend the rice until fine. Squeeze the rice in a towel to get all of the excess moisture out of it, and then mix the cauliflower with the eggs, half of the mozzarella, and the salt. On a pan lined with parchment paper, spread the dough out into 2 or 3 pizzas and top with olive oil. Bake for 15 minutes at 375 degrees, and top with sauce, the rest of the cheese, and any other toppings of your choice. Bake again for 5-10 minutes, or until golden and crispy, and enjoy!

Energizing Coconut Coffee

Hi Everyone!

Happy 2018! I cannot believe that it has been another incredible year with all you foodies. I am so thankful for all of the opportunities this year brought, including becoming a guest chef at Laney and Lu cafe, spreading my real food community even wider, sharing more recipes with you, traveling to London for the first time, and teaching a cooking class for kids at my local Whole Foods. Wow! 2017 was truly an amazing year, which makes me even more excited for 2018.

So now we begin January, which everyone assumes to be the “resolution month” of the year. However, instead of only having a healthy intention or resolution this month, I challenge you to work on improving one aspect of your life with each month this year. This could mean drinking more water, eating more fruits and veggies, becoming more active, taking more time to relax, or improving your relationships with others. I tend to think that having one specific time everyone has to “change” their lifestyle each year seems a bit daunting, so instead of dealing with this pressure looming over your head each winter, try to just make small self-improvements throughout the year. This way, you can just focus on the positives and improve your health all year, rather than the negative things you want to change about yourself.

Anyways, this month I am sharing a delicious recipe with you for a healthier, warming “latte” recipe I have been loving recently. I’m sure you all have heard about the wonderful benefits of coconut oil (which I will detail in an upcoming post), but one of my favorite uses for it is in my coffee. Weird, right? You actually can’t taste the flavor from the oil, and instead it just adds a light creaminess and energy boost. On school mornings, I often eat breakfast very early and don’t have much time to make anything complicated, so although I enjoy making creative breakfasts, paring this coffee with a fruit and nut bar or smoothie is a great solution.

This coffee also has a new ingredient that I just started using in it, called Collagen Peptides. Collagen contains the essential amino acids that make up most of the proteins in our bodies, so it is great for strengthening hair, skin, and nails (which everyone can benefit from.) It is a totally safe powder for all ages with just one ingredient, and has no taste at all. You can find it at any health food store, and while it is pricey, one container goes a long way. The collagen in my coffee adds a nice protein boost that keeps me going all the way to lunch.

Also, I know that some people tend to have concerns regarding caffeine at a young age (or any age, really) and the effects it has on people. While normal coffee and milk does tend to give me a caffeine crash, this collagen and coconut latte does not, likely because of the healthy fats and protein that balances it out. However, this is only with my personal experience, so it’s important for everyone to research individually what morning drink, if any, works for them.

Without further ado, here is my favorite new coconut coffee recipe that I hope you all enjoy! Please comment with your ideas regarding the new year and resolutions, and I hope you all have a happy and healthy start to 2018. Thanks for being a great community and spreading the real food love! ❤

Energizing Coconut Coffee


Ingredients:

  • 1 cup organic, hot brewed coffee
  • 1 tbsp organic coconut oil
  • 2 tbsp organic milk (or dairy-free milk, if you’d prefer)
  • 1 scoop Collagen Peptides
  • 1 pinch cinnamon

Steps:

To begin, add all ingredients to your blender. Blend on high for five to ten seconds, until combined, and then transfer to your favorite mug or to-go cup. Enjoy!


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No-Bake Peppermint Cacao Energy “cookies” + My Holiday Tips!

Happy Holidays everyone!

No matter what holiday you’re celebrating this season, it will most likely be filled with delicious treats and homemade meals. Of course, it’s important to indulge in your home-baked favorites and traditions, but it’s also important to find a balance of healthy, real food and sugary sweets. 

As you all know, one of my favorite things to do is remake recipes into healthier versions! I also love homemade power bites and bars, such as my recipe for my favorite power bites or my apple cinnamon power bites on my blog! The other day, I was wanting to bake up a new kind of healthy recipe, so I decided to experiment with a cacao and peppermint version. Though this rarely happens, on the first try they were absolutely perfect! So, I had to share the recipe with you all.

These bites can easily be rolled up, cut into bars, or be pressed down with a fork for a healthy cookie shape. They’re also perfect for a healthier treat to leave out for house guests (or santa :)). 

As far as my top tips for the holiday season go, I would be sure to drink plenty of water, because it is so dry this time of year and the water will offset some of that sugar (haha), make a healthy breakfast full of nutrients to start the day so that you start the day off with plenty of energy and vitamins (smoothies and avocado toast are perfect) and sharing your healthy creations with loved ones. When spending time with those close to you, it is a great idea to share some of your healthy inspiration and hopefully impact some of them! 

So, I hope you enjoy this holiday recipe as much as I do, and stay tuned for one last post detailing all of my favorite things from 2017 in it! Happy holidays everyone, thanks for all of the support. ❤


No-Bake Peppermint Cacao Cookies

Ingredients:

  • 1 cup cashews
  • 1/3 cup whole grain oats 
  • 8 dates, organic and potted
  • 2 tbs cacao powder
  • 2 tbs. organic coconut oil
  • 1/4 tsp. peppermint extract (or essential oil)

Steps:

To begin, in a food processor combine the cashews and oats. Process until fine, and then add the rest of the ingredients. Blend until everything is combined, and roll into bites, cut into bars, or shape into cookies (about 10). Enjoy with friends and family! 

Healthy Protein Cookie Dough (with chickpeas!)

Hi Everyone!

Recently, I have been making recipes that are high in protein because of the busy days of school and sports. So, when I saw several recipes for edible cookie dough all over the internet, I became curious how I could make this a healthy recipe (as I usually do.) I thought of chickpeas, which are high in protein and have little flavor on their own, and created a chocolate chip “hummus” of sorts.

This recipe is a great dessert, but is even healthy enough for a snack on the go. I love dipping fruit into the “cookie dough”, or spreading it on whole wheat toast. Overall, this dough is a perfect choice for a healthy snack or when you want something sweet! 

I am headed off to London today, so please stay tuned for a post detailing all of the fun kinds of new dishes I try! Also, if you are traveling over Thanksgiving, check out my post on tips for traveling and eating real food. Enjoy!

Healthy Protein Packed Cookie Dough

Serves 4

Ingredients:

  • 1 can organic chickpeas
  • 1/4 cup unsweetened almond butter 
  • 1/2 cup honey or pure maple syrup
  • 2 tbs. pure vanilla extract
  • 2 tbs. organic milk
  • pinch of salt
  • 1/3 cup dark chocolate chips

Steps:

In a food processor, process the chickpeas. Add in the almond butter, maple syrup, vanilla, milk, and salt. Fold in the chocolate chips and store in the refrigerator for up to 5 days. Enjoy!

1-Minute Healthy Banana Bread

Hi Foodies,

Today I’m sharing a recipe for an easy, nutritious, and filling snack that you can easily make in no time at all. Because it is cold here in New England during fall, I am always looking for recipes that are not only warm but also delicious. I have been seeing several of those mini cooking videos about mug cakes recently, so I thought it would be fun to come up with a healthier version! My result makes a great small meal or filling snack, and is easy enough to mix and match with your favorite add-ins.

For many, fall is a very busy season, and I can personally say that there have been several mornings I have barely made it to the bus. So, this recipe is perfect to throw together when there’s not much time to cook breakfast, and it is so tasty you will forget it took you 1 minute to make.

For breakfast, I like using almond butter instead of peanut butter and adding raspberries, but for a dessert-like treat, I like using the peanut butter and a few dark chocolate chips. This recipe is also packed with protein from the nut butter, flax seed, and almond milk, so it makes a great breakfast!

What are your favorite fall breakfasts while on-the-go? Let me know in the comments, and if you like this recipe, please share with family and friends! 🙂


1-Minute Healthy Banana Bread

Ingredients:

  • 1/2 banana (plus extra for topping)
  • 3 tbs. almond or regular milk, preferably unsweetened and organic
  • 1 tbs. pure maple syrup or honey (optional)
  • 1 tbs. peanut or almond butter
  • 2 tbs. ground flax seed
  • 2 tbs. whole wheat flour
  • pinch cinnamon
  • pinch baking powder

Steps:

To begin, in a medium mug, mash 1/2 banana. Add in the peanut butter and maple syrup, if using, and combine. Stir in the milk until the consistency is smooth, and then add in the flax seed, whole wheat flour, cinnamon, and baking powder. Once batter is completely stirred and there are no clumps, add in any extra mix-ins if desired, and microwave on high for 1 minute. Top with banana slices, peanut butter, and any other toppings you may like. Enjoy!