Smoothies are one of my favorite quick breakfasts- they give you a punch of nutrients to start off the day and leave you feeling energized and focused. Not to mention, they take all of 5 minutes to whip up, which is perfect if you’re late often (like I am). With the right combination of ingredients, you can have a perfect mix of flavors, and this raspberry almond one is one of the best.
The creamy texture of this smoothie from the greek yogurt, raspberries, and banana is absolutely perfect, and it can easily be made into a smoothie bowl by using all frozen fruit or adding it some frozen cauliflower for thickness (I promise you won’t taste it!) The added almond butter and collagen give this drink a protein boost that will stick with you in the morning, along with the iron-rich spinach.
The creamy, raspberry flavor of this smoothie is perfect for the winter months when you aren’t blending as many tropical flavors, and you likely already have the ingredients on hand. So, why not blend this up in the morning for a delicious breakfast you can look forward to starting your day with? 🙂
- 1 banana
- 1 cup frozen raspberries
- 1/2-1 cup fresh spinach
- 1/2 cup plain greek yogurt (or coconut milk yogurt)
- 1-2 tbs. almond butter
- 2 scoops collagen peptides
- 1 cup water (or liquid of choice)
Combine all ingredients in blender and blend until smooth. Enjoy!