Today I’m sharing one of my favorite new recipes for breakfast, lunch, or even dinner. Right now, there is all sorts of health food crazes, avocado toast being one of them for the perfect reason. Avocados pack plenty of healthy fats, potassium, and vitamin C, and the smooth texture makes a perfect base. This combination with whole grain toast creates an energy-boosting breakfast, lunch, or dinner- and it is equally as delicious as healthy.
You can experiment with your favorite toppings on avocado toast, but my favorites are tomatoes, grated organic cheddar, and sometimes I also add slices of red onion. For an extra protein boost, try adding a scrambled or fried egg on top as well. I hope you enjoy this nutritious and delectable recipe as much as I do, and please comment your favorite avocado toast combinations! Thank you and as always, please share with friends and family if you like this recipe.
Cheddar-Tomato Avocado Toast
- 1/2 avocado
- 1 piece good-quality whole grain bread
- 1/3 cup cherry tomatoes, sliced
- 2-3 tbs. grated organic cheddar cheese
- 1 tsp. lemon juice
- salt and pepper, to taste
- sliced red onion (optional)
First, start by toasting the bread. Mash the avocado until smooth enough or it has reached your desired consistency. Mix lemon juice and a generous amount of salt and pepper into the avocado, and then spread onto toast. Top with tomatoes, cheddar, and optionally red onion and then enjoy!