Today I’d like to share this recipe for a slightly healthier hot cocoa recipe, with the twist of peppermint! Yum! This is so delicious, and much healthier than any kind of processed hot chocolate mix at the store.
Around the holiday season, hot chocolate is a popular drink of choice for a special dessert or treat. But when hot cocoa mix is filled with chemicals and unnecessary additives, it really isn’t hot cocoa. After all, it is hot cocoa, not hot artificial flavoring!
In one hot cocoa mix box, I found these ingredients:
I have tried many recipes for a homemade hot cocoa, but this is by far my favorite. The slight mint flavor is something I love, but you could add cinnamon instead or leave it out all together. For a tasty treat, try adding a dollop of homemade whipped cream on top- yum!
Without further ado, enjoy this recipe, and please stay tuned for my new Facebook page and Pinterest account coming soon! 🙂 As always, please share with family and friends if you love healthy food too, and Happy Holidays!
Homemade Peppermint Hot Cocoa
SERVES 2- 10 mins.
- 1 3/4 – 2 cups milk
- 2 tbs. special dark cocoa or cacao
- 1 tbs. local maple syrup or honey
- 1/4 tsp. of peppermint extract
- 1 tbs. good quality dark chocolate (preferably higher than 70%)
- 1/2 tbs. coconut oil
Start off by making the chocolate sauce with the dark cocoa and maple syrup. Melt the coconut oil and dark chocolate, and add that to the sauce. Next, warm the milk in a pot on the stove or in the microwave, and add in the chocolate sauce with the peppermint and whisk to combine. Pour into holiday mugs and top with homemade whipped cream and enjoy! 🙂