Have you ever been looking for a breakfast that felt like a dessert? Or a healthier dessert on a hot day? Well, here’s the answer! When I saw the 2-ingredient banana ice cream recipe on several blogs, I wondered, “How can I make this even more flavorful AND add a colorful boost of flavor?” So, I came up with this Banana Berry Ice Cream. All you need is a blender, some frozen fruit, and a splash of milk for a tasty treat!
Often times, I like to make this delicious recipe for breakfast topped with fresh berries and almonds or pecans, or add more milk to create a smoothie out of it. Not only do I enjoy this, but my younger brother, Liam, has given this recipe a thumbs-up- and he is definitely a picky eater! If you are trying to win over reluctant foodies, make this ice cream!
I hope you enjoy this healthy yet delectable treat (especially in the summer heat!) and please subscribe for weekly email notifications of blog posts and all things “Mini Foodie!” Enjoy! 🙂
Easy Banana Berry Ice Cream (serves 2)
- 21/2 bananas, sliced and frozen
- 1 cup mixed berries (my personal favorite is raspberries!)
- 2 tbs. to 1/4 cup local, whole milk (not low fat- more on this subject in the next post!)
- Optional 2 tablespoons chia seeds
Add bananas, berries, and milk and blend until you reach a soft serve ice cream texture. Serve immediately for a frosty treat!