Recently, I have been making recipes that are high in protein because of the busy days of school and sports. So, when I saw several recipes for edible cookie dough all over the internet, I became curious how I could make this a healthy recipe (as I usually do.) I thought of chickpeas, which are high in protein and have little flavor on their own, and created a chocolate chip “hummus” of sorts.
This recipe is a great dessert, but is even healthy enough for a snack on the go. I love dipping fruit into the “cookie dough”, or spreading it on whole wheat toast. Overall, this dough is a perfect choice for a healthy snack or when you want something sweet!
I am headed off to London today, so please stay tuned for a post detailing all of the fun kinds of new dishes I try! Also, if you are traveling over Thanksgiving, check out my post on tips for traveling and eating real food. Enjoy!
Healthy Protein Packed Cookie Dough
- 1 can organic chickpeas
- 1/4 cup unsweetened almond butter
- 1/2 cup honey or pure maple syrup
- 2 tbs. pure vanilla extract
- 2 tbs. organic milk
- pinch of salt
- 1/3 cup dark chocolate chips
In a food processor, process the chickpeas. Add in the almond butter, maple syrup, vanilla, milk, and salt. Fold in the chocolate chips and store in the refrigerator for up to 5 days. Enjoy!